Four sisters,
two hemispheres,
one incredible wine

"Shiny pale yellow – gold in colour, lightly oily viscosity. The nose is fragrant & quite fruit driven with lemon citrus, crunchy apple & sweet peach aromas & a hint of creamy lees. Bright, fresh & fruity on the palate too, juicy stone-fruit, lemon citrus, a vibrant, steely acidity & fine light mineral grip on the finish. A refreshing & most enjoyable ‘Chablis style’ Chardonnay.RRP: $28.0"

"Glossy pale gold in colour with a light copper – pink tinge. A lightly floral nose has aromas, ripe pear, stone-fruit & crisp apple, a hint of spice. On the palate, juicy fruit flavours reflecting the nose, ripe pear & peach, a medium bodied & nicely textured wine with pear-skin like mouthfeel, a fresh citrusy acidity, a touch of minerality & spice on the finish. Tasty.RRP: $35.00"

"Shiny bright very pale straw in colour with a subtle green hue. In the nose, aromas of tropical passion-fruit, guava, lime then savoury herbaceous & mineral notes. The palate is crisp & vibrant with tart gooseberry, sweet pineapple & lime citrus flavours, a zing of acidity & fine grippy wet stone textures, juicy, off dry finish. RRP: $28.00"

"A definitive expression with aromas and flavours of green pear and apple, there’s a touch of cider and lots of white spice with a quince and pepper edge. Crisp and dry with a salivating effect also enhancing the phenolics at the back of the palate. The core fruit flavours and youthful impacts suggest a wine best with food and from day of purchase through 2026, thereafter on its own or with food through 2028."

"Varietal, very bright and new, aromas and flavours of dark plums and dark skinned cherry fruits. There’s layers of earth-spice and wood spice then a touch of smoke and baking spice. Youthful and nicely complex, a reflection of the region overall. Dry, well made, taut and needing some cellar time. Best drinking from 2027 through 2032."

"Varietal, very bright and new, aromas and flavours of dark plums and dark skinned cherry fruits. There’s layers of earth-spice and wood spice then a touch of smoke and baking spice. Youthful and nicely complex, a reflection of the region overall. Dry, well made, taut and needing some cellar time. Best drinking from 2027 through 2032."

"Brand new from French winemaker Marie Navailles comes a Chardonnay stacked with punchy peach, taut tangerine, a lick of grapefruit pith and soft, creamy, almond notes on the nose and palate. Elegantly styled, plushly textured and laced with gently smoky oak, cleansing acidity and softly biscuity length of flavour. Sophisticated, modern and made for every occasion."

"Made in a unique style by French winemaker Marie Navailles, this Marlborough Sauvignon roars with elderflower and lemon blossom, soft basil and lemonade layers. It’s gently textural with a mineral-laced finish, creamy length of flavour and a style and personality all its own. Very different to the standard version of Marlborough Sauvignon, it’s laced with jalapeno, lemongrass and chamomile, and I love how it sings its own tune. Sip chilled with warm, buttery, salty steamed edamame beans."

"Crafted by French winemaker Marie Navailles, this Pinot Gris sails down the dry side of street and I am here for it! Scented with petanque pit minerality, freshly snapped apple core, green walnut, nashi notes, persimmon and white pepper; the mid-palate reveals soft pear and a touch of creamy, toasty complexity from the oak influence. Long and stylishly structured."

"Martinborough Pinot Noir has its own signature. Intensely floral yet deeply earthy and finishing with a creamy, savoury finish, it’s the liquid lovechild of Marlborough-based, French winemaker Marie Navailles. Scented with smoked cherry, soft rhubarb and dried bouquet garni, her wine rolls out fresh, slippery, soothing textures, gentle tannins and is dusted with gentle spices to finish. Plush and buoyant to imbibe."